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Macadamia Nuts

0.1 kg
Rs. 360.00 Rs. 510.00
About the Product
  • Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture.
  • It is a rich source of vitamin a, iron, protein, thiamin, riboflavin, niacin, and folates.
  • They also contain moderate amounts of zinc, copper, calcium, phosphorus, potassium, and magnesium.
  • Macadamia contains antioxidants like polyphenols, amino acids, flavones, and selenium.
  • Commonly known as macadamia nuts, the seeds are often roasted and salted or are used by bakers and chocolatiers in confections and chocolates.

 

Nutritional Facts
  • Calories: 718,
  • Carbs: 14 g,
  • Fat: 76 g,
  • Protein: 8 g.

 

Benefits

  • Improves Skin Elasticity and Appearance.
  • May Help Reduce Heart Disease Risk.
  • High in Antioxidants.
  • Promotes Brain Health.
  • Reduces Risk of Metabolic Syndrome and Diabetes.

 

How to Use

  • Macadamia nuts make them great to use in desserts, particularly pie crusts and cookie dough.
  • It can also be used to complement bitter foods, and are sometimes used to create alternative ingredients for baking and cooking.